June 17, 2008, The Haleakala Times
This week’s Food and Drug Administration warning to avoid certain tomato varieties which may carry salmonella, is a reminder, as tomato season begins in many parts of the country, that eating from sources close to home that you know and trust is one way to avoid exposure to widespread foodborne illnesses.
“With the growing number of salmonella cases linked to huge farms and packing plants, now more than ever it is important to know who is growing your food and the conditions under which it’s grown,” says...
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